Welcome to La Choza My Tony
La Choza My Tony is a hidden gem located in the quaint town of Mismaloya, Puerto Vallarta. Celebrating 35 years of operation, this family-run restaurant is renowned for its exceptional seafood, including must-try plump shrimp and delectable lobster dishes, all sourced fresh from the ocean. Owner Tony Johnson ensures a warm, welcoming atmosphere, often personally serving guests alongside his son. Visitors rave about the casual vibe, complete with sandy floors and generous margaritas. La Choza My Tony not only delivers outstanding flavors but also an inviting experience, making it a must-visit destination for food lovers in the area.
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Mismaloya 554, 12 de Octubre, 48294 Puerto Vallarta, Jal., MexicoMismaloya 554, 12 de Octubre, 48294 Puerto Vallarta, Jal., Mexico Hotline: +52 322 228 0113
Welcome to La Choza My Tony, a hidden gem nestled in the heart of Mismaloya, Puerto Vallarta. This family-owned establishment has been serving delectable seafood and traditional meats for over 35 years. The warm, welcoming atmosphere and the sandy floors evoke a sense of casual dining by the beach, making it a perfect spot to unwind and enjoy the flavors of Mexico.
The star of the menu is undoubtedly the fresh seafood, with plump shrimp and mouthwatering lobsters that are simply to die for. Guests have raved about the seafood platter, expertly prepared and fresh out of the ocean, showcasing the very best that the Pacific has to offer. As one delighted visitor noted, "the lobster is very good and a must try," which perfectly encapsulates the culinary excellence that La Choza My Tony has to offer.
But it's not just about the food; the experience at La Choza My Tony is elevated by the friendly and attentive service provided by the owner, Tony Johnson, and his son, Herman. Even after 35 years in the business, Tony is hands-on, helping to serve patrons with genuine warmth and enthusiasm. An encounter here feels more like visiting old friends than dining out.
For those seeking the perfect beverage to complement their meal, the margaritas are generously portioned and highly praised, adding to the overall dining experience. As one customer highlighted, "the margaritas were large," making them an ideal pairing with any plate from the menu.
La Choza My Tony is not just a restaurant; it’s a dining destination that guarantees not only excellent food but also a memorable time with loved ones. Should you find yourself in Mismaloya, be sure to visit this delightful eatery where fresh flavors, friendly faces, and a unique vibe await you!
Contact them at +52 322 228 0113 for reservations and prepare for a seafood feast that is truly unmatched.
This family has been 35 years in business. Tony still comes out to help serve. The restaurant is in an unexpected setting, in a quiet small town. The plump shrimp were perfect, and the margaritas were large. Casual with a sandy floor.
Best seafood spot in Mismaloya hands down. The lobster is very good and a must try. We ordered the seafood platter n the menu is fresh out of the ocean. Tony, the owner, is really nice n friendly.
This place was recommended by Cesar at our resort Barcelo Puerto Vallarta and it did not disappoint. Herman and his father Tony, named for the restaurant, was amazing. They were so friendly and the food was delicious and fresh from the ocean. It’s off the beaten path but well worth the visit. Would go again in a heartbeat!
My wife and I had launch here in December 2024. It was the best meal we had in town
Excellent service! Instead of handing us menus our server showed us a platter of fresh seafood and meats and we got to pick exactly which we wanted. The vibe was lovely, and the food was great.
Amazing restaurant off the beaten path in Mismaloya. A bit rustic but fantastic for adventurers looking for something non-touristy. Located within a literal stone's throw from Mr. Tequila, which we had visited just prior, the atmosphere of this place honestly can't be overstated (literally and figuratively). They have two dining levels and the walls on the front and back of the building are open (no windows, just guardrails), so you can see the beautiful valley below, from the sea out the right to the deep jungle valley up in the mountain. Honestly amazing views. The floors are also covered with sand, so it's like you're dining on the beach. Our host was also our server, bartender, and busser, so staff is minimal, but service was still very good. We were here during the low season, and also kinda early in the day, so we were the only guests there for a while. Food and drinks were also great, we had margaritas all around (2 rounds) which were extremely good, and the fish was delicious, all 4 of us ordered different things and loved what we got. Also of particular note: They do NOT take cards and there is no ATM on site, so bring cash. They prefer Pesos but will take USD as well if needed. We spent about 800MX per person between drinks and food. All around, I fully recommend this place and will definitely be back.
This was a charming spot. A must do!! Sometimes, there is a place where ambiance and experience trumps the food. This place did just that. The food was good, and the service and ambiance were amazing. We ordered everything on the tray. No regrets. Amazing night, and I will not forget this amazing experience. Job well done
If I could give this place 10 stars I would! From the time we got there until the time we left the experience was amazing and the food was even better. Our wonderful waiter brought us the menu of all of the fresh catches on a tray as the menu. We ordered the whole redfish, lobster tails, coconut shrimp, mahi mahi, and the filet and everything was 10 star quality along with huge portions. Only thing I can say about this place is that it’s CASH ONLY at this time. We will be back!